Wang Derm, Fish Ball Pla Krai

Price: $4.50

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Product Ingredient/Detail:

Unlike the traditional meat balls of much of the world, fish balls commonly found in many parts of Asia are pounded and pulverized instead of grounded, giving them a smooth and chewy texture. This variety of fish balls, formed from the meat of the tropical spotted featherback fish, is a popular addition to a variety of traditional Thai curries and spicy dishes, especially in green curry.


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