Pigeon Brand, Fermented Mustard Green
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- Pickled Mustard Green
- Ready-to-eat. Fermented sweetened mustard green are eaten in salads or in various preparation of pork, beef... Excellent with perfumed rice.
- Keep in a cool place and refrigerate after opening
- Pickled Mustard Greens (pak gad dong klhem in Thai ) can be eaten with rice soup or eaten as an accompaniment with other dishes like Thai traditional noodles (Kha Nom Jean) or Northern Thai noodles (Kao Soi).
- Pickled mustard greens are also found in many Asian recipes including streaky pork soup with mustard greens, spicy mustard greens salad or chopped mustard greens stir-fried with bitter melon.